A low-toxicity systemic oomycetes (Oomycota) fungicide, used to control downy mildew of cauliflower, cucumber and spinach.
| Crop | Target | Dosage | Method |
|---|---|---|---|
| Cauliflower | Downy mildew | 80-100 ml/mu | Foliar spray |
| Spinach | Downy mildew | 90-120 ml/mu | Foliar spray |
| Cucumber | Downy mildew | 90-180 ml/mu | Foliar spray |
1. Apply to control downy mildew of cauliflower, cucumber and spinach. The optimum application time is before the onset of downy mildew or at the early stage of onset. Apply as a foliar spray at a water volume of 30-40 kg/mu, once every 7-10 days. 2. Spray as evenly as possible, ensuring both the upper and lower leaf surfaces of the vegetables are covered. 3. The pre-harvest intervals on cucumber, spinach and cauliflower are 3, 7 and 7 days respectively, with a maximum of 3 applications.
